Job Description

Position Overview :

We seek skilled and customerfocused bartenders with a current TABC (Texas Alcoholic Beverage Commission) certification to join our team. The Bartender is responsible for preparing and serving various beverages delivering excellent customer service and maintaining a clean and organized bar area.

Requirements

Key Responsibilities

1. Beverage Service

   • Mix garnish and serve alcoholic and nonalcoholic drinks according to recipes and customer preferences.
   • Maintain a thorough knowledge of drink menus and specials.
   • Ensure compliance with TABC laws and guidelines regarding the responsible service of alcohol.

2. Customer Engagement

   • Provide a welcoming and friendly atmosphere for guests.
   • Take drink and food orders promptly and accurately.
   • Address customer questions preferences and special requests with professionalism.

3. Compliance and Safety

   • Verify customer identification to ensure the legal drinking age.
   • Monitor guest behavior and consumption refusing service to intoxicated individuals when necessary.
   • Adhere to all TABC regulations and workplace safety standards.

4. Bar Maintenance

   • Restock bar inventory including liquor mixers and supplies.
   • Maintain cleanliness and organization of the bar area including glassware and equipment.
   • Perform opening and closing duties including counting the cash drawer and cleaning tasks.

5. Team Collaboration

   • Work closely with servers barbacks and management to ensure seamless operations.
   • Communicate effectively to manage guest flow and meet service standards.

Skills and Qualifications

• TABC Certification : Must have a current and valid TABC certificate.
• Previous experience as a bartender or in a related role is preferred.
• Strong knowledge of alcoholic beverages mixology and bar equipment.
• Excellent interpersonal and customer service skills.
• Ability to handle highpressure situations and busy environments with professionalism.
• Familiarity with pointofsale (POS) systems and basic math skills for handling transactions.

Physical Requirements

• Ability to stand and move for extended periods.
• Ability to lift and carry heavy items such as cases of beverages or kegs.
• Capability to work in a fastpaced dynamic environment including nights weekends and holidays.

Salary/Compensation :

Hourly rate tips (commensurate with experience).

High school diploma or GED. ServSafe food handling certification is preferred. Sound knowledge of cooking methods and techniques. Proven experience working as a Cook. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods. Effective communication skills.

Job Tags

Hourly pay, Holiday work, Night shift,

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